The birds are singing and the flowers are sprouting, I have
been taken by Sunspiration (the desire to be healthier because it’s sunny)
and like a spring clean for the body its Detox
time!
I attempted a diet only once before in my whole life, by
midday on the first day my housemates found me in the kitchen binging on Angel
Slices (they are exceedingly good)
and a Snickers bar. So I have dealt with my diet phobia by going down another
route; detoxification.
1.
Let’s look at some scientific facts that led my decisions;
Energy cannot be destroyed;
if you ingest more chemical energy than you expend physically it will be stored
as potential energy until such a date as it can be converted. You may know this
as the layer of insulation around your belly. Fat.
Energy also cannot be
created. Fat cannot mysteriously appear unless you ATE IT in the first
place.
2.
The Plan;
Above are pictured the main “Trials of Hercules” encountered
on my journey, the fiancé always brings me treats, the delights of a crème egg hot chocolate and, of course, ice cream. All
ice cream.
Below are a few of the weapons I waged battle with;
It generally takes 72 hours to curb cravings once cutting
things out of your diet so this is the perfect length of time to trial it out. Once
you have gotten over any cravings, it can jump start you into generally
following a healthier diet.
Hypothesis – 3
days of eating only natural produce will remove any bloating, digestive issues
or sluggishness as well as improving my skin, weight and energy levels.
3.
The Results;
Successful. Or to be scientifically correct, hypothesis
accepted. I don’t weigh myself as that is very counterproductive to body image but after just 3 days of lots of snoozing and grazing on as much fresh fruit, yoghurts, nuts and wholegrain rice as I wanted, I fitted into a dress I couldn’t zip up 3 days before. Winner winner chicken dinner! Which is exactly what I had the day after.
There is no gene that single-handedly makes you obese.
Sorry. You can have genes which give you a slightly slower metabolism or maybe
don’t tell your brain as quickly to stop eating. You still have a choice, these
genes can be countered 100% by the food you chose to eat and the lifestyle you
pursue. In other words, your DNA can contain some potential for over-eating but
the environment dictates the outcome. I know, it’s unfair, but it could be
worse really.
~ Scott Kahan, MD
Although genetic deficiencies are rare, here is a particular
protein that can be attributed to a tendency toward weight gain;
BDNF – Mice in
which the BDNF gene was deleted in two of the primary appetite-regulating
regions of the brain ate more and became significantly heavier than their control
counterparts with fully functional BDNF genes. BDNF acts as a satiety signal to
the brain, ie, it sends a message to the brain saying ‘we’re full now, stop
eating’. However, when their food access was limited to only be able to eat the
same amount as the ‘normal’ mice, their weight became equivalent to them. This demonstrates
that although the BDNF signalling pathway affects how much you may choose to
eat it has no direct effect on how the calories were processed.
Generally though, our human ‘hunter-gatherer’ style of diet
has led us to have a genetic make-up
disposed toward storage of fat which would mean better survival during famine
or times of hardship, the problem is that now those saturated fats which are so
rare in nature are now readily available to us in massive quantities.
Obviously there are multitudes of other issues surrounding
obesity (hypothyroidism etc), I’m just telling you, it’s not the responsibility of your DNA.
Next hypothesis –
A crème egg a day keeps the doctor away.
Maybe I won’t test that one. Probably would be counterproductive
to the 3 days I just put myself through. But if it’s in the name of science...*sigh*...
All I can say is thank the Lord they are only available 6 months a year or I’d
have to be cut out of my own sofa.
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